INGREDIENTS
1 1/2 lb
Bonless skinless chicken thighs
2 tsp
Garlic
1/2
Onion
1 14.5 ounce can
Tomatoes
1 14 ounce can
Coconut milk
1 8 ounce can
Tomato sauce
1
Serve over rice
2 tbsp
Curry powder
1 tsp
Pepper
1 tsp
Salt
2 tbsp
Sugar
1 1/2 tbsp
Olive oil