INGREDIENTS
1/2 cup
uncooked quinoa
1
herb-flavored goat cheese log
1/2 cup
Panko breadcrumbs
1 tbsp
olive oil
2 1/2 cups
mixed salad greens
1/4 cup
sliced almonds
1/3 cup
dried cherries
3 tbsp
red wine vinegar
1 tsp
Dijon mustard
1 tbsp
minced shallots
1/4 tsp
salt
1/8 tsp
ground black pepper
1/4 cup
extra-virgin olive oil