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Quinoa Salad with Baked Goat Cheese Rounds

Kelly Senyei
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 cup

uncooked quinoa

1

herb-flavored goat cheese log

1/2 cup

Panko breadcrumbs

1 tbsp

olive oil

2 1/2 cups

mixed salad greens

1/4 cup

sliced almonds

1/3 cup

dried cherries

3 tbsp

red wine vinegar

1 tsp

Dijon mustard

1 tbsp

minced shallots

1/4 tsp

salt

1/8 tsp

ground black pepper

1/4 cup

extra-virgin olive oil