INGREDIENTS
2 cloves
Garlic
8 oz
Spinach, fresh
4
Eggs, large
1/4 cup
Soy sauce
8 oz
Spaghetti, whole wheat
1 tbsp
Brown sugar
1 pinch
Red pepper flakes
1
Salt and pepper
1 tbsp
Sesame seeds
1 tbsp
Olive oil
1 tbsp
Rice vinegar
1 tbsp
Sesame oil, toasted