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Orzo Caramelized with Fall Vegetables & Ginger

Faith Durand
  • minutes
  • Serves 4

INGREDIENTS

4 cloves

Garlic

1 tbsp

Ginger, fresh

2

Onions, medium

6 oz

Shiitake mushrooms

1

Sweet potato (about 12 ounces), large

3

Swiss chard or kale, big leaves

1 tbsp

Balsamic vinegar

2 tbsp

Soy sauce

8 oz

Orzo pasta