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Quick and Easy Roasted Vegetable Salad

Sheela Prakash
  • minutes
  • Serves 4 to 6

INGREDIENTS

5 oz

Baby kale

1 lb

Cremini mushrooms

1

small clove Garlic

4

Shallots, medium

2

lbs Sweet potatoes

1/4 cup

Balsamic vinegar

2 tsp

Dijon mustard

2

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Kosher salt

3 tbsp

Olive oil

1/3 cup

Olive oil, extra-virgin

1/2 cup

Pumpkin seeds, toasted

4 oz

Goat cheese, fresh