INGREDIENTS
5 oz
Baby kale
1 lb
Cremini mushrooms
1
small clove Garlic
4
Shallots, medium
2
lbs Sweet potatoes
1/4 cup
Balsamic vinegar
2 tsp
Dijon mustard
2
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Kosher salt
3 tbsp
Olive oil
1/3 cup
Olive oil, extra-virgin
1/2 cup
Pumpkin seeds, toasted
4 oz
Goat cheese, fresh