INGREDIENTS
1/4 cup
Cilantro, loosely packed fresh leaves
1/4 cup
Edamame
1/4 cup
Peanuts, roasted
1
Red bell pepper, medium
1 lb
Tofu, baked
1/2 cup
Peanut butter, smooth
1 tsp
Sriracha hot sauce
3 tbsp
Tamari or soy sauce
1/4 cup
Rice vinegar
1 tsp
Sesame oil, toasted
12 oz
Broccoli slaw
2 tbsp
Water