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Tofu and Broccoli Salad with Peanut Butter Dressing

Hali Bey Ramdene
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cilantro, loosely packed fresh leaves

1/4 cup

Edamame

1/4 cup

Peanuts, roasted

1

Red bell pepper, medium

1 lb

Tofu, baked

1/2 cup

Peanut butter, smooth

1 tsp

Sriracha hot sauce

3 tbsp

Tamari or soy sauce

1/4 cup

Rice vinegar

1 tsp

Sesame oil, toasted

12 oz

Broccoli slaw

2 tbsp

Water