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Easy Spanish Tortilla Casserole

Kelli Foster
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

Chives

3 cloves

Garlic

1 tsp

Garlic powder

1

Yellow onion, medium

2

lbs Yukon gold potatoes

12

Eggs, large

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

2 1/2 tbsp

Olive oil

1 cup

Sour cream

1 cup

Whole or 2% milk