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Spinach and Orzo Salad with Balsamic Vinaigrette

Budget Bytes
  • 25 minutes
  • Serves 4

INGREDIENTS

4 cups

Baby spinach, fresh

1 clove

Garlic

1/2 cup

Sun dried tomatoes

2 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

1/2 lb

Orzo

1

Salt and pepper

1/4 cup

Olive oil

2 oz

Feta

1 person Recommend This Recipe