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Paleo Vegan "Meaty" Taco Skillet

Courtney O'Dell
  • 29 minutes
  • Serves 4

INGREDIENTS

2 tbsp

grapeseed oil

1

bell pepper (any color, diced)

1

eggplant (skin on, diced)

1

zucchini (diced)

1/2 cup

walnuts (diced very fine)

8 oz

diced tomatoes with green chilis

2 tbsp

taco seasoning

1/4 cup

water