logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Baked Butternut Squash-and-Cheese Polenta

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

1

butternut squash

1

Onion, large

1/2 tsp

Sage, dried

2 cups

Polenta, coarse

1

Salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

1/3 cup

Pine nuts

1

Butter, Unsalted

4 oz

Gouda, smoked

3/8 cup

Parmigiano-reggiano cheese

6 cups

Water