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Tex-Mex ‘Cowboy’ Casserole

www.auntbeesrecipes.com
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Ground Beef

1 15 ounce can

corn, drained

1

jar chunky salsa (Hot or Mild, whichever you prefer)

1 2.25 ounce can

Sliced Black Olives, drained (Save out a few of the black olives for the topping)

1 cup

Cottage Cheese

1 cup

Sour Cream

2 1/2 cups

Tortilla Chip Crumbs (It takes about 5 cups of whole chips to make 2.5 cups of crumbs)

2 cups

Sharp Cheddar Cheese, divided

Bell Pepper, diced

tomato, diced

Green Onions, chopped

1

few WHOLE tortilla chips for garnish