INGREDIENTS
1/3 cup
Basil, fresh leaves
2 cloves
Garlic
1
Lemon, zest of medium
2 1/2
lbs Zucchini or summer squash
6
Eggs, large
2 1/2 tsp
Kosher salt
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
1 1/2 cups
Breadcrumbs, coarse fresh
8 oz
Fontina cheese
1 cup
Whole-milk rocotta cheese