INGREDIENTS
2
Celery stalks, medium
1 tsp
Coriander, ground
2 cloves
Garlic
1/2 tsp
Sage, dried
2
lbs Sweet potatoes
1
Yellow onion, medium
4 cups
Vegetable stock
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1 tsp
Paprika, sweet
2 tbsp
Olive oil