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Sticky honey soy aubergine

Becca @ Amuse Your Bouche
  • 15 minutes
  • Serves 1

INGREDIENTS

1 tbsp

oil

1

aubergine (cut into medium-sized chunks)

2 tbsp

honey (or agave if you're vegan)

2 tbsp

soy sauce

dried chilli flakes

1 clove

garlic (minced)

Black pepper

Fresh coriander (to serve)