INGREDIENTS
2
Eggs
3/4 cup
Rolled oats
2 cups
All-purpose flour
1/2 tsp
Baking soda
12 oz
Bittersweet chocolate, good-quality
2 cups
Granulated sugar
1/4 cup
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla extract
1 1/2 cups
Hazelnuts, toasted finely ground
1/2 cup
Butter