INGREDIENTS
1/2 cup
dried mushrooms (cepes or porcini are easiest to find in the grocery store)
2 tsp
extra virgin olive oil
1
small onion, finely chopped
16 oz
mixed fresh chopped mushrooms (cremini, shiitake, white button mushrooms)
1 tsp
fresh thyme leaves, or 1/2 tsp dried thyme
1/2 cup
dry red wine
1 tbsp
cornstarch mixed with 2 Tbsp water
1/4 cup
half & half or cream