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Chickpea Kale Salad recipe

Gabath
  • 10 minutes
  • Serves 2 to 4

INGREDIENTS

1 can

chickpeas, rinsed and drained

3

leaves kale, chopped

2 tbsp

fresh parsley, chopped

2 tbsp

olive oil

1 clove

garlic, chopped

1

lemon, juiced

salt and pepper,

pecorino romano or parmesan cheese, grated