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Perfect Mac And Cheese

Pip and Ebby
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Elbow macaroni

1/2 cup

All-purpose flour

1/4 tsp

Blac pepper

1/4 tsp

Cayenne pepper

2 tsp

Kosher salt

1/4 tsp

Nutmeg

6

slices White bread, good-quality

8 tbsp

Butter, unsalted

2 cups

Gruyere

5 1/2 cups

Milk

4 1/2 cups

White cheddar cheese, grated sharp