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Pasta Pan-Fried with Butternut Squash, Fried Sage, and Pine Nuts

Faith Durand
  • minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, medium

3 cloves

Garlic

1/2 cup

Sage, fresh leaves

1

Sweet onion, small

1 lb

Farfalle pasta

1

Salt and pepper

1

Olive oil

3/4 cup

Pine nuts, toasted

4 oz

Parmesan, high quality