INGREDIENTS
4 tbsp
canola oil (, divided)
2 tbsp
lime or lemon juice
1 1/2 tsp
seasoned salt
1 1/2 tsp
dried oregano
1 1/2 tsp
ground cumin
1 tsp
garlic powder
1/2 tsp
chili powder
1/2 tsp
paprika
1/2 tsp
crushed red pepper flakes (, optional)
1 1/2 lb
boneless skinless chicken breast (, cut into thin strips)
1/2
medium sweet red pepper (, julienned)
1/2
medium green pepper (, julienned)
4
green onions (, thinly sliced)
1/2 cup
chopped onion
6
flour tortillas ((8 inches), warmed)
Shredded cheddar cheese (, taco sauce, salsa, guacamole and sour cream)