INGREDIENTS
2 1/2
lbs sweet potatoes, (peeled and diced into 1 1/4-inch cubes)
1/4 cup
chicken broth
4 cloves
garlic, (minced (1 1/2 Tbsp))
Salt and freshly ground black pepper
2 tsp
paprika
2 tsp
packed light brown sugar
1 tsp
onion powder
1 tsp
dried thyme, (or 1 Tbsp fresh minced)
3/4 tsp
dried rosemary (or 2 1/2 tsp minced fresh)
1/4 tsp
cayenne pepper ((more or less to taste for desired heat level))
6
large bone-in, skin-on chicken thighs, (trimmed )
1 1/2 tbsp
olive oil
1
pkg. frozen broccoli florets