INGREDIENTS
15
asparagus spears (thin is best)
5
eggs (lightly beaten)
1 cup
milk ((any type or combination will work. I use a mixture of skim milk and half and half.))
1/4 tsp
salt
1/4 tsp
white pepper
1/4 tsp
thyme
1 cup
Swiss cheese (shredded)
1/2 cup
ham (optional) (diced)