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Brisket Tacos with Mango BBQ Sauce in the Crock Pot

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

3 lb

Brisket

4 cloves

Garlic

1

Onion, medium

1/2 cup

Ketchup

2 tbsp

Lemon juice

1/4 cup

Mango chutney

1 1/2 tsp

Mustard, spicy brown

1 1/2 tbsp

Worcestershire sauce

1 tbsp

Chili powder

1

Salt and pepper

2 tbsp

Olive oil

1

Flour tortillas

16 oz

Coke

1

Monterey jack or pepper jack cheese