INGREDIENTS
3 lb
Brisket
4 cloves
Garlic
1
Onion, medium
1/2 cup
Ketchup
2 tbsp
Lemon juice
1/4 cup
Mango chutney
1 1/2 tsp
Mustard, spicy brown
1 1/2 tbsp
Worcestershire sauce
1 tbsp
Chili powder
1
Salt and pepper
2 tbsp
Olive oil
1
Flour tortillas
16 oz
Coke
1
Monterey jack or pepper jack cheese