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Coconut Shrimp with Fiery Mango Sauce

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

28

Shrimp (about 1 1/2 pounds), jumbo

1

Garlic clove

1/2 tsp

Ginger, fresh

2/3 cup

Onion

1/4

Scotch bonnet pepper

3

Egg whites, large

1 1/2 tbsp

Lime juice, fresh

1/3 cup

Cornstarch

5/8 tsp

Salt

9 tsp

Canola oil

1

Cooking spray

1/2 cup

Coconut, flaked sweetened

1/2 cup

Panko

1 12 ounce can

Mango nectar