INGREDIENTS
28
Shrimp (about 1 1/2 pounds), jumbo
1
Garlic clove
1/2 tsp
Ginger, fresh
2/3 cup
Onion
1/4
Scotch bonnet pepper
3
Egg whites, large
1 1/2 tbsp
Lime juice, fresh
1/3 cup
Cornstarch
5/8 tsp
Salt
9 tsp
Canola oil
1
Cooking spray
1/2 cup
Coconut, flaked sweetened
1/2 cup
Panko
1 12 ounce can
Mango nectar