INGREDIENTS
1 pint
Blueberries
1
small ear Corn
1
Jalapeno
1
Egg
10 tbsp
Honey
2 tsp
Baking powder
1/2 cup
Cornmeal
1/2 tsp
Salt
1/2 cup
Whole wheat pastry flour or all purpose flour
2 tbsp
Canola oil
1 tbsp
Butter
1 cup
Buttermilk
1/2 cup
Cheddar cheese, sharp
1 tbsp
Water