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Jalapeno Cheddar Cornbread Pancakes with Roasted Blueberry Honey Syrup

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 10 to 12

INGREDIENTS

1 pint

Blueberries

1

small ear Corn

1

Jalapeno

1

Egg

10 tbsp

Honey

2 tsp

Baking powder

1/2 cup

Cornmeal

1/2 tsp

Salt

1/2 cup

Whole wheat pastry flour or all purpose flour

2 tbsp

Canola oil

1 tbsp

Butter

1 cup

Buttermilk

1/2 cup

Cheddar cheese, sharp

1 tbsp

Water