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Spanakopita Bites

Joanna Cismaru, Jo Cooks
  • 55 minutes
  • Serves 24

INGREDIENTS

1

egg

10 oz

frozen chopped spinach (thawed and squeezed dry)

2 cups

crumbled feta

1 cup

cottage cheese

3/4 cup

butter (melted)

16

sheets phyllo dough