INGREDIENTS
1 1/2 cups
Black beans
1/2 cup
Cilantro, fresh
1 cup
Corn, frozen
3 cloves
Garlic
1
Jalapeno pepper
1
Red onion, medium
1
Tomato, large
1
Chipotle pepper in adobo sauce
1
Dressing
1/4 cup
Lime juice
8 oz
Quinoa pasta
1/2 tsp
Black pepper, fresh ground
1
Red pepper
1/2 tsp
Sea salt
1/2 tbsp
Olive oil
3 tbsp
Olive oil or 3t water, extra virgin
1
Avocado (pitted and iced)
1 cup
Cooked quinoa ( red or rainbow )