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Southwestern Quinoa Pasta Salad

Wendy Polisi
  • 25 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Black beans

1/2 cup

Cilantro, fresh

1 cup

Corn, frozen

3 cloves

Garlic

1

Jalapeno pepper

1

Red onion, medium

1

Tomato, large

1

Chipotle pepper in adobo sauce

1

Dressing

1/4 cup

Lime juice

8 oz

Quinoa pasta

1/2 tsp

Black pepper, fresh ground

1

Red pepper

1/2 tsp

Sea salt

1/2 tbsp

Olive oil

3 tbsp

Olive oil or 3t water, extra virgin

1

Avocado (pitted and iced)

1 cup

Cooked quinoa ( red or rainbow )