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Quinoa Tabbouleh

The Bon Appétit Test Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1 pint

Cherry tomatoes

1

English hothouse cucumber or 2 persian cucumbers, cut into 1/4-inch pieces, large

2/3 cup

Flat-leaf parsley

1

Garlic clove

1/2 cup

Mint, fresh

2

Scallions

2 tbsp

Lemon juice, fresh

1 cup

Quinoa

1

Black pepper, Freshly ground

1/2 tsp

Kosher salt plus more

1/2 cup

Olive oil, extra-virgin