INGREDIENTS
2
small yellow onions, (peeled, halved, and sliced)
1
red bell pepper, (seeded and cut into strips)
1
green bell pepper, (seeded and cut into strips)
1
head broccoli, (cut into bite size pieces)
8 oz
baby portobella mushrooms, (sliced)
1/2 cup
olive oil
2 tbsp
chili powder
Salt and freshly ground black pepper
Flour tortillas
Monterey Jack, (cheddar, or cotija cheese)
Avocado ((optional))
Lime juice ((optional))
Cilantro ((optional))
Sour Cream ((optional))