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Veggie Fajitas

Lindsay Moe
  • 17 minutes
  • Serves 8

INGREDIENTS

2

small yellow onions, (peeled, halved, and sliced)

1

red bell pepper, (seeded and cut into strips)

1

green bell pepper, (seeded and cut into strips)

1

head broccoli, (cut into bite size pieces)

8 oz

baby portobella mushrooms, (sliced)

1/2 cup

olive oil

2 tbsp

chili powder

Salt and freshly ground black pepper

Flour tortillas

Monterey Jack, (cheddar, or cotija cheese)

Avocado ((optional))

Lime juice ((optional))

Cilantro ((optional))

Sour Cream ((optional))