INGREDIENTS
1
medium onion (chopped)
2
garlic cloves (chopped)
1 tbsp
olive oil
1
package veggie crumbles
2 tbsp
taco seasoning
15 oz
can black beans (rinsed and drained)
1 cup
brown rice
1 cup
salsa (mild, medium or hot)
1/4 cup
salsa verde (optional)
20
large tortilla chips
1 cup
vegan cheddar cheese (shredded)
1/2 cup
sliced black olives
Toppings: guacamole, vegan sour cream, green onion slices