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Tomato-Basil Cream Ravioli

Sarah Averett
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Basil, fresh

2

Roma tomatoes

2 tbsp

Chicken broth

1

{16 oz.} jar Classico sun-dried tomato alfredo sauce

1

{20 oz.} package Buitoni four cheese ravioli, refrigerated

1/3 cup

Parmesan cheese, grated