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Red Lentil Dal

Lindsay Nixon
  • 0 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Coriander

2

Garlic cloves, whole

1 tbsp

Ginger, ground

1

Onion, small

1/2 cup

Red lentils

1

Tomato, whole with juices

3 oz

Tomato paste

2 cups

Vegetable broth

1 dash

Cayenne pepper

2 tsp

Garam masala

1 tsp

Paprika

1 tsp

Turmeric

1 tsp

Cumin