INGREDIENTS
2
Tb Olive Oil
16 oz
Crimini Mushrooms (sliced)
Salt/Pepper
10 cloves
Roasted Garlic (chopped)
1/2 stick
Butter (4 Tb)
Leaves from 2 Sprigs of Thyme
1/4 cup
Fresh Grated Parmesan + more for topping
1/2 cup
Heavy Cream
1
Family Size Bag of Barilla Three Cheese Tortellini