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Creamy Mushroom Soup recipe

Ashlee Marie
  • 60 minutes
  • Serves 8

INGREDIENTS

2

lbs white mushrooms

2 tbsp

lemon juice

2 tbsp

butter

4 tbsp

minced shallots

2 tbsp

chopped fresh thyme

2 tsp

salt

1 tsp

pepper

4 cups

heavy whipping cream

3 cups

chicken stock

2 tsp

cornstarch (dissolved in 2 Tbsp water)