INGREDIENTS
1
Bay leaf
2
sprigs Parsley, fresh leaves
6
sprigs Thyme, fresh
6
Yellow onions, large
2 cups
Beef broth
4 cups
Chicken broth, low sodium
1 tbsp
Balsamic vinegar
1
Black pepper, ground
1
Salt
1
Baguette, cut into 1/2-inch slices
1
Cheese crouton
3
cut into pieces 3 tablespoons unsalted butter, unsalted
1 1/2 oz
Asiago cheese, grated
4 1/2 oz
Swiss cheese
1/4 cup
Red wine, dry
2 cups
Water