INGREDIENTS
1
Mint, fresh leaves
1
Egg yolk
2
Eggs
1/2 tsp
Baking powder
3 1/2 oz
Dark chocolate
1 cup
Flour
1 cup
Sugar
1
Toppings
2 tsp
Vanilla sugar
3 1/2 oz
White chocolate
1
Macadamia nuts
1
Crust
7 oz
Butter
1
Butter
2 tablespoons crushed
Garnish