INGREDIENTS
1/2 lb
Bacon
2
Turkey breasts, boneless skinless
1 1/4 cups
Cranberries, dried
4 cloves
Garlic
1
Herbs, fresh
1
Onion, large
1/2 tsp
Parsley
1 tbsp
Parsley, fresh
1 tsp
Rosemary
1 tsp
Thyme
1 1/2 cups
Chicken stock
2 tbsp
All purpose flour
1
All the pan drippings
2
Salt and pepper
2 tsp
Olive oil
2 cups
Breadcrumbs, fine
1/2 cup
Butter, unsalted
1/2 cup
Red or white wine
1 cup
Water