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Roasted Turkey Breast with Cranberry Bacon Stuffing

Chrissie (thebusybaker.ca)
  • 55 minutes
  • Serves

INGREDIENTS

1/2 lb

Bacon

2

Turkey breasts, boneless skinless

1 1/4 cups

Cranberries, dried

4 cloves

Garlic

1

Herbs, fresh

1

Onion, large

1/2 tsp

Parsley

1 tbsp

Parsley, fresh

1 tsp

Rosemary

1 tsp

Thyme

1 1/2 cups

Chicken stock

2 tbsp

All purpose flour

1

All the pan drippings

2

Salt and pepper

2 tsp

Olive oil

2 cups

Breadcrumbs, fine

1/2 cup

Butter, unsalted

1/2 cup

Red or white wine

1 cup

Water