INGREDIENTS
1
3- to 4-pound chicken, roasted
1
Egg, large
2 cups
Chicken stock or broth
1/2 tsp
Baking powder
1 1/4 cups
Flour, unbleached
1/2 tsp
Granulated sugar
1/4 tsp
Kosher salt
1
Salt and pepper
8 tbsp
Butter, unsalted
1/4 cup
Half and half or whole milk
1 cup
Milk