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Corn Casserole with Cheese & Bacon

Author: Mandy Rivers | South Your Mouth
  • minutes
  • Serves 8

INGREDIENTS

4

pieces Bacon, cooked and crumbled

2 tbsp

Chives

2

Eggs

1/4 tsp

Cayenne pepper

1/4 cup

Flour

2 tbsp

Sugar

2 tbsp

Butter

8 oz

Cheddar cheese

2

bags Frozen steam-in-the-bag corn, thawed and drained