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Tuna Burgers

Rosemary
  • 20 minutes
  • Serves 5

INGREDIENTS

2 cans

tuna (250 grams) (in water and drained well)

1 1/2 cups

cracker crumbs (I use saltine crackers using a blender to mash them) (125 grams)

1

egg slightly beaten

1

stalks celery finely chopped

1/2 cup

light mayonnaise (more if desired) (125ml)

1 person Recommend This Recipe