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Chili, Lemon, and Basil Shrimp with Israeli Couscous

Faith Durand
  • minutes
  • Serves 2

INGREDIENTS

1 cup

Basil, loosely packed fresh

4

large cloves Garlic

1

Lemon

1 1/2 cups

Chicken broth

1 pinch

Red pepper flakes

2

Salt and freshly ground black pepper

1

Olive oil

1 cup

Israeli (pearl) couscous

1 pound cooked shrimp, deveined and tails removed