INGREDIENTS
1 cup
pineapple juice
1 cup
chicken broth
1/4 cup
soy sauce
1/4 cup
ketchup or red barbecue sauce
1/4 cup
rice vinegar
1/4 cup
dark brown sugar, packed
4 tbsp
fresh ginger, skinned and grated fine
2 tbsp
Worcestershire sauce
1 tsp
dark Asian sesame oil
2 tsp
Sriracha Sauce
4
medium cloves of garlic, pressed or finely minced