INGREDIENTS
1
carrot cake mix
1
instant vanilla pudding mix (dry)
1 cup
sour cream
4
large eggs (separated into 4 egg yolks and 4 egg whites)
1/2 cup
oil
1/4 cup
water
1 cup
shredded carrots
1/2 cup
crushed pineapple (drained *optional)
IMPORTANT - if you use the pineapple, eliminate the 1/4 cup water
2
8- oz packages of cream cheese (softened)
1/2 cup
butter (softened)
2 tsp
vanilla extract
4 cups
powdered sugar