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Cinnamon Raisin Challah

Savoring Italy
  • minutes
  • Serves

INGREDIENTS

1

package (2 1/4 teaspoons) active dry yeast

1 cup

warm water (no more than 110°F [43°C])

1/3 cup

sugar

4 1/2

to 5 cups bread flour, or 5 1/2 to 6 cups bleached all-purpose flour

3

eggs

1/4 cup

peanut, corn, or canola oil

2 tsp

salt

1 tbsp

ground cinnamon

1/4 cup

white granulated sugar

1/2

to 1 cup raisins, according to taste

4 tbsp

melted butter

1

egg

1 tsp

sugar