INGREDIENTS
1 cup
Broccoli and cauliflower stalks
2
Carrots, medium
2
stalks Celery
3
ears Corn, fresh
3 tbsp
Dill
1 clove
Garlic
1/2
Onion, small
1/4 cup
Red bell pepper
2 tbsp
Thyme
1
Salt
1/8 tsp
White pepper
2 tsp
Cumin, ground
8
Small yukon gold, white, or russet potatoes (about 2 pounds), cut into ½-inch chunks