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Lotsa Vegetable Chowder

Forks Over Knives
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Broccoli and cauliflower stalks

2

Carrots, medium

2

stalks Celery

3

ears Corn, fresh

3 tbsp

Dill

1 clove

Garlic

1/2

Onion, small

1/4 cup

Red bell pepper

2 tbsp

Thyme

1

Salt

1/8 tsp

White pepper

2 tsp

Cumin, ground

8

Small yukon gold, white, or russet potatoes (about 2 pounds), cut into ½-inch chunks