INGREDIENTS
1 8 ounce package
cream cheese, room temperature
1 1/2 cups
dill pickles, finely chopped
1/4 cup
sour cream
1/4 cup
pickle juice
2 tsp
fresh dill, finely minced
1/2 tsp
garlic powder
1/2 tsp
onion powder
kosher salt and freshly ground pepper,
pretzels or chips, garnish