INGREDIENTS
1 1/2 tbsp
coconut oil
1 cup
diced onion
1 cup
dried red lentils ((<--I used green lentils, which also worked!))
1
medium sweet potato (, cut into 1-inch cubes)
1
large carrot (, sliced lengthwise and chopped)
1/2 tsp
ground turmeric
1 tbsp
mild curry powder
1 tsp
ginger powder
1/2 tsp
sea salt
Freshly ground black pepper
3 1/2 cups
vegetable broth or water
1/2 cup
coconut milk