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Buttermilk Blueberry Breakfast Bake

12tomatoes.com
  • 1 minute
  • Serves 12 to 16

INGREDIENTS

2 cups

all-purpose flour, divided

2 cups

fresh blueberries

1 cup

sugar, plus extra for sprinkling on cake

1/2 cup

buttermilk

1/2 cup

unsalted butter, softened

1

lemon, zested

1

large egg, room temperature

2 tsp

baking powder

1 tsp

vanilla extract

1 tsp

kosher salt