INGREDIENTS
2
boneless/skinless salmon fillets (approx 350g/12.3oz)
100 g
dried egg noodles
2
carrots, spiralized
2
zucchini, spiralized
1 tbsp
dark soy sauce
1 tbsp
light soy sauce
squeeze of fresh lemon juice
1/2 tsp
garlic powder
1/2 tsp
ginger
1 tbsp
honey
1/4 cup
water
cooking oil spray
2
spring onions, chopped
sesame seeds, small
salt and black pepper