INGREDIENTS
1 lb
Ground beef, lean
1 tsp
Garlic powder
1
Jalapeno
1 15.5 ounce can
Kidney beans
1
Onion
1 28 ounce can
Tomatoes
1
Egg
2 tsp
Chili powder
1 8.5 ounce package
Corn muffin mix
1
Kosher salt and freshly ground pepper
2 tsp
Cumin
2 cups
Mexican cheese blend
1/3 cup
Milk
1 15 ounce can
Enchilada sauce, red